每道菜之食谱 RECIPES BY COURSE

开胃小菜 ANTIPASTI (STARTERS)

 

意大利面, 风味意大利烩饭, 厚厚的玉米粥, 比萨, 汤 PRIMI (FIRST COURSES)

 

SALSE (SAUCES)

 

主菜 SECONDI (MAIN COURSES)

 

配菜 CONTORNI (SIDE DISHES)

 

甜品 DOLCI (DESSERT)

 

RICETTE DI BASE (BASICS)

 

ALTRE (MISCELLANEOUS)

 

BEVANDE (DRINKS)